The Differences Between Light, Medium and Dark Roasted Coffee

Coffee always comes available in light, medium or dark roast, each offering its own special flavor. There are many differences when it comes to these three types of coffee roasts, and you’ll want to be sure you’re getting what’s best for your employees when you have an office coffee maker in Gray County, TX.

To best understand the differences, you should start from the beginning. Coffee beans are first collected, then processed. After this comes the roasting process, during which the levels of roasting are determined.

The coffee beans go through many changes during this roasting process, which is why the different levels have such stark differences in caffeine amount, flavor, color and more. Read on to learn more about each of the different roast levels.

Bright and crisp light roast

As you might have guessed, light roasts are roasted for less time than medium and dark roasts. This gives light roast coffee beans their classic light brown color and allows them to retain most of their moisture. During a light roast, coffee beans are cooked until a popping or cracking sound is heard.

Many people think that light roast has less caffeine than dark or medium roast, but that’s not the case. In fact, light roast coffees actually have the most caffeine. This is because caffeine gets cooked out of coffee beans during the roasting process. Since light roasts are cooked for the least amount of time, they retain the most caffeine.

Is medium roast the perfect middle ground?

For medium roast coffees, roasters will wait until a second pop is heard before removing the beans. This type of roast is preferred by many thanks to its delicate flavor and slight acidity. It also offers a good middle ground between the caffeine content of light and dark roasts.

The color of the coffee it produces is a lighter brown than dark roasts. In grocery stores, you’ll often find medium roasts referred to as American, regular or breakfast roasts.

The deep, rich flavor of dark roast

If you prefer a full and robust flavor, dark roast is the right choice. Roasters will cook coffee beans until they reach a temperature of around 465 degrees Fahrenheit. This leaves a thin film of oil on the outside of the coffee beans and brings out their bold flavor.

After ordering a dark roast coffee, you’ll notice that it’s a much deeper brown than light or medium roasts. If you’d like something even darker than most dark roasts, look for French roast.

Which type of roast would I like best?

This all depends on your personal tastes. If you prefer something with a more bitter flavor and full body, go for a dark roast. Those who like more bright and sweet flavors might consider a light roast. If your preferences fall somewhere in the middle, go for the medium roast. Many people even mix their roasts, with medium/dark roast being one of the most popular combinations. As long as you’re getting coffee from a reputable supplier, it’s sure to taste great!

When looking for the best office coffee service for your business in Pampa, TX, contact Armstrong Coffee Service to learn more about what we can do for you.

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