Coffee vs. Cappuccino

When it’s time for a coffee break, there are many options to choose from. What we end up choosing may depend on anything from our mood to the amount of time we have for the break—and, of course, what we actually want to taste factors into the calculation. When you’re considering office coffee service in Pampa, TX, you’ve got to think of everyone’s tastes from coffee to cappuccino.

Now, the idea of coffee vs cappuccino is a bit of a misnomer since cappuccino is a drink made with coffee. But the experience of drinking a cup of black, drip coffee versus an expertly made cappuccino is night and day. Here are some details on cappuccinos and coffee to help you plan the menu when you need coffee service for your business in Pampa, TX.


Black coffee is an easy beverage to make. It involves steeping hot water in ground coffee beans and then discarding the beans. But it’s not as simple as it may seem. There are many aspects of a “simple” cup of coffee that go into making it into a personalized beverage.

First, there’s the roasting style to consider. Some people only drink dark roast for its bold, robust flavor. Some people consider dark roast to be “burnt” and only drink light roast for its subtle, nuanced-tasting notes. And then there are people who want a little of both worlds and opt for medium roast.

Then there’s the brewing method. Most commonly found is drip coffee, which involves running hot water through a filtered basket of ground coffee. This is how a traditional coffee machine works, but it’s not the only method. A French press steeps the coffee in a vessel for about 5 minutes before the grounds are pressed to the bottom and the coffee is poured into a cup. Chemex and pour-over methods use a similar process to drip coffee, but they are done by hand with more precision.


When the coffee is in the cup, many people will add cream and sugar to fine-tune the beverage to their individual taste. Cappuccinos take this idea a bit further, where milk is used as an integral part of the beverage.

A cappuccino is made with a 1:1:1 ratio of espresso to milk to foam. A single or double shot of espresso is made to order for each drink, and milk is steamed to order as well. The espresso is poured into a 6 oz. cup, followed by an equal amount of steamed milk. Finally, the cup is topped off with foam from the steamed milk to create a frothy, rich and bold beverage.

In addition to being a delicious and luxurious treat, a cappuccino can be an artistic expression of the barista who makes it. In fact, there are international coffee competitions that involve judging based on the quality of a barista’s cappuccino.

No matter if you prefer drip coffee or delicate cappuccinos, when you need the best office coffee service in Pampa, TX, contact Armstrong Coffee Service for the best brew with all the accoutrements you need for that perfect cup.

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